Beverly HillsTel: (310) 273-7727 Fax: (310) 273-7728
$1.50 Delivery Fee ¹ (with $25 Minimum Order)
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We only use all white meat with chicken dishes from our Seafood Menu.
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19
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 Crispy Honey Shrimp with Walnuts (Chef's Special)
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$22.99
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21
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 Hot Braised Shrimp (Chef's Special)
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$20.99
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21A.
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Sweet & Pungent Shrimp (Chef's Special)
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$21.99
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22
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Shrimp & Chicken in Hot Garlic Sauce (Chef's Special)
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$20.99
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23A.
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 Spicy, Salty & Crispy Shrimp with Shells (Chef's Special)
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$21.99
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23B.
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Three Flavor Combo with Sauteed Vegetables (Chef's Special)
with shrimp, chicken & beef
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$20.99
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48
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Kung Pao Shrimp
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$20.99
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49
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Cashew Shrimp
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$20.99
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50
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 Shrimp in Hot Garlic Sauce
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$20.99
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51
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 Sauteed Shrimp with Vegetables
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$20.99
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52
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Hot & Crispy Shrimp
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$21.99
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53
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Shrimp with Garlic & Black Bean Sauce
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$20.99
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54
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 Shrimp in Lobster Sauce
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$20.99
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54A.
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Fish Fillet in Garlic & Black Bean Sauce
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$21.99
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54B.
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Scallops in Hot Garlic Sauce
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$24.99
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54C.
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Steamed Sole Fish Fillet
with ginger and green onion sauce on the side
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$21.99
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Seafood entrées do not include rice.
Add a side order of white rice or brown rice to your seafood entree for $1.
 Hot and Spicy
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Chef Ming's Kitchen
Customer Reviews
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★ ★ ★ ★ ★
I looooove Chef Ming's Kitchen! I love it so much that I probably eat there/ do take out at least once a week. Their beef chow fun, the shrimp in hot garlic sauce, the kung pao chicken, orange chicken, orange beef, Mongolian beef, and Hawaiian fried rice are so very tasty and NOT oily. ... I'd give this restaurant 10 stars if I could. Michele W. at Yelp (9/13/2012)
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★ ★ ★ ★ ★
Well worth it though, been coming back for 16 years now. Ace G. at Yelp (9/20/2011)
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★ ★ ★
This is our go-to Chinese takeout place. We've been a thousand times...which is pretty amazing considering I'm Chinese raised in a Chinese restaurant where my grandparents, father, and other family members cook some pretty mean spicy and delicious meals. Jolene H. at Yelp (7/28/2011)
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Best Chinese Ever! We have been going here for 3 years now. Chef mings has fantastic quality, superior service, and great prices. Sally Mae at Menu Pages (12/10/2010)
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